Eyes On The Good Life

Food – Fashion – Family – Fun

Menu Skip to content
  • Home
  • About the Author
  • Food
  • Fashion
  • Family
  • Fun
    • Travel
    • book club
    • What to Watch
  • Book List
  • Yelp Reviews

Month: May 2020

May 27, 2020 eyesonthegoodlife

Pad Thai with Chicken and Shrimp

May 25, 2020 eyesonthegoodlife

Zucchini, Tomato, & Goat Cheese Frittata

May 24, 2020 eyesonthegoodlife

Twinkie Bundt Cake

May 20, 2020 eyesonthegoodlife

Beef Bulgogi Rice Bowls

May 18, 2020 eyesonthegoodlife

Slow Cooker Chicken Marsala

May 11, 2020May 11, 2020 eyesonthegoodlife

Easy Coconut Chicken Curry

May 6, 2020 eyesonthegoodlife

Middle Eastern Fare

May 4, 2020May 4, 2020 eyesonthegoodlife

Spinach Salad with Fresh Raspberry Vinaigrette and Pistachios

May 3, 2020May 3, 2020 eyesonthegoodlife

Chocolate Chip Pound Cake

Follow Eyes On The Good Life on WordPress.com

Follow Me!

  • Instagram
  • Twitter
  • Email

Instagram

Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

Archives

  • April 2021
  • March 2021
  • January 2021
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • November 2019
  • October 2019
  • June 2019
  • May 2019
  • November 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • November 2016
A WordPress.com Website.
  • Follow Following
    • Eyes On The Good Life
      • Join 206 other followers
    • Already have a WordPress.com account? Log in now.
    • Eyes On The Good Life
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar