Eyes On The Good Life

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Category: Food

April 19, 2021 eyesonthegoodlife

Semi-Homemade Lemon Cupcakes with Lemony Cream Cheese Icing

March 27, 2021 eyesonthegoodlife

Focaccia Files Part III: Gluten Free Focaccia

October 7, 2020 eyesonthegoodlife

Mahi Fish Taco Rice Bowls with Cilantro Lime Slaw

September 8, 2020October 7, 2020 eyesonthegoodlife

Sushi Bowls

September 2, 2020 eyesonthegoodlife

Asian Beef Rice Noodle Bowls

August 3, 2020 eyesonthegoodlife

NY Times Peach Focaccia with Thyme

July 6, 2020July 5, 2020 eyesonthegoodlife

Simple and Delicious Beet Salad with Arugula and Goat Cheese

July 5, 2020 eyesonthegoodlife

Yellow Squash Salad

May 27, 2020 eyesonthegoodlife

Pad Thai with Chicken and Shrimp

May 25, 2020 eyesonthegoodlife

Zucchini, Tomato, & Goat Cheese Frittata

May 24, 2020 eyesonthegoodlife

Twinkie Bundt Cake

May 20, 2020 eyesonthegoodlife

Beef Bulgogi Rice Bowls

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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