Eyes On The Good Life

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Month: June 2018

June 29, 2018July 26, 2018 eyesonthegoodlife

Quick Weekend Getaway: Hilton Head

June 27, 2018 eyesonthegoodlife

Turkey, Sweet Potato and Spinach Bowls

June 16, 2018 eyesonthegoodlife

Peanut Butter Pie – Oh My!

June 13, 2018June 12, 2018 eyesonthegoodlife

Crockpot Chicken Marsala

June 12, 2018June 10, 2018 eyesonthegoodlife

Molasses Whole Wheat Bread

June 11, 2018June 11, 2018 eyesonthegoodlife

Home Remodel Diary Part 2: My Office!

June 10, 2018 eyesonthegoodlife

Summer Salads: Jicama Snow Pea Slaw

June 9, 2018 eyesonthegoodlife

The Silent Killer

June 7, 2018June 4, 2018 eyesonthegoodlife

Ebates: It’s Legit!

June 6, 2018June 3, 2018 eyesonthegoodlife

Lemon Revisited

June 5, 2018June 4, 2018 eyesonthegoodlife

Vietnamese Beef Rice Noodle Bowls

June 4, 2018June 3, 2018 eyesonthegoodlife

June Favorite Four: Mascara!

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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