Eyes On The Good Life

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Month: August 2018

August 26, 2018 eyesonthegoodlife

Two Summer Salads: Tortellini Spinach and Roasted Potato

August 23, 2018August 22, 2018 eyesonthegoodlife

August’s Favorite Four

August 21, 2018August 19, 2018 eyesonthegoodlife

Corvina with Zucchini and Beans in Tomato Broth

August 20, 2018August 19, 2018 eyesonthegoodlife

Decadent Key Lime Pound Cake

August 19, 2018 eyesonthegoodlife

Small Batch Fig Jam

August 11, 2018March 15, 2020 eyesonthegoodlife

Banana Pudding Cupcakes

August 8, 2018March 15, 2020 eyesonthegoodlife

2018 Reading List

August 6, 2018August 5, 2018 eyesonthegoodlife

Boozy Cherries

August 5, 2018 eyesonthegoodlife

Back to Work: 5 New Outfits for the office

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Greek Frittata with garden fresh tomatoes and cucumbers; spinach, kalamata olives, sheep’s milk feta, Greek seasoning. #theresaskitchen #theresasgarden #eyesonthegoodlife

More blooms around the Goodaker Ranch! #summerblooms #theresasgarden #hydrangeas #hibiscus

Mixed veggie rice pilaf with fresh basil & pistachios and chicken meatballs in a white wine chicken broth gravy. So good! I think of this rice as a way to clean out the fridge - use up your tired veggies that are dying to get out of the crisper drawers! Also if you only have small amounts from the garden (in my case exactly 4 green beans and one small zucchini) you can actually put them to use. I also used up 2 mushrooms, some leftover carrot & celery sticks, green onion and a lonely garlic clove. I diced up all the veggies and sautéed them in olive oil then added some salt and some leftover cold cooked rice. After it was heated through I tossed in garden fresh basil and chopped pistachios. The chicken meatballs are super easy: ground chicken, GF bread crumbs, Italian seasoning, garlic powder, onion powder, and a slash of Worcestershire sauce. Brown on all sides, add a splash of white wine, reduce, add a 1/2 cup chicken broth, bring to a simmer. Make the thickening by whisking 1/2 cup broth with gf or regular flour in a small bowl or shaker then whisk it into the simmering broth, whisking while it thickens.

Sushi night! 🍣 If I’m eating sushi I actually prefer nigiri or a chirashi bowl, but the Idol Roll from Yoon Sushi is my favorite roll. White tuna, salmon, avocado maki with spicy tuna, fried jalapeño, wasabi lime mayo, and eel sauce.

Pan Seared Branzino with Tomato Basil White Wine Sauce served with Farro. I promise my next post will not have tomatoes! 😂 when you pick a pint every single day for a week, well, you have to go with it! #theresaskitchen #theresasgarden #eyesonthegoodlife #branzino #gardenfresh

Taco Tuesday with Chicken & Rice Bowls. Homemade salsa with tomatoes picked this morning, homemade guac (sadly I don’t grow avocados), slow cooker chicken thighs seasoned with onion powder, garlic, chili powder, salt & pepper, jasmine rice, and black beans with corn and sweet red peppers that I picked this morning. #theresaskitchen #theresasgarden #eyesonthegoodlife #burritobowls #gardenfresh

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