Eyes On The Good Life

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Category: Travel

January 23, 2020 eyesonthegoodlife

The Last of my Forties

May 6, 2019May 6, 2019 eyesonthegoodlife

Italy Vacation: Introduction & Travel Tips

May 6, 2019May 6, 2019 eyesonthegoodlife

Italy Vacation: Part 1: Venice

May 6, 2019May 6, 2019 eyesonthegoodlife

Italy Vacation Part 2: Padova

May 6, 2019May 6, 2019 eyesonthegoodlife

Italy Vacation Part 3: Bologna

May 6, 2019May 6, 2019 eyesonthegoodlife

Italy Vacation Part 4: Florence

May 6, 2019May 6, 2019 eyesonthegoodlife

Italy Vacation Part 5: Rome

July 27, 2018July 27, 2018 eyesonthegoodlife

July Fav Four: Beach Vacay Essentials

July 22, 2018July 26, 2018 eyesonthegoodlife

Travel Diaries: Maui Intro

July 22, 2018July 26, 2018 eyesonthegoodlife

Travel Diaries: Maui Day 1

July 22, 2018July 26, 2018 eyesonthegoodlife

Travel Diaries: Maui Day 2

July 22, 2018July 26, 2018 eyesonthegoodlife

Travel Diaries: Maui Day 4

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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