Eyes On The Good Life

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Month: September 2018

September 30, 2018 eyesonthegoodlife

Breakfast: A great way to clean out the fridge!

September 24, 2018September 23, 2018 eyesonthegoodlife

Meal Planner: One Week of Meals

September 23, 2018 eyesonthegoodlife

Quick Weeknight Meals: Hawaiian Chicken Bowls

September 21, 2018September 16, 2018 eyesonthegoodlife

Roasted Grape Tomato Sauce

September 20, 2018September 16, 2018 eyesonthegoodlife

September Favorite Four

September 19, 2018September 16, 2018 eyesonthegoodlife

Stop Being So Judgmental

September 18, 2018September 16, 2018 eyesonthegoodlife

Party Food: Roast Beef Sliders

September 17, 2018September 16, 2018 eyesonthegoodlife

Gardening Diaries: Pickled Jalapeños

September 16, 2018 eyesonthegoodlife

Mustache Bash Baby Shower

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Greek Frittata with garden fresh tomatoes and cucumbers; spinach, kalamata olives, sheep’s milk feta, Greek seasoning. #theresaskitchen #theresasgarden #eyesonthegoodlife

More blooms around the Goodaker Ranch! #summerblooms #theresasgarden #hydrangeas #hibiscus

Mixed veggie rice pilaf with fresh basil & pistachios and chicken meatballs in a white wine chicken broth gravy. So good! I think of this rice as a way to clean out the fridge - use up your tired veggies that are dying to get out of the crisper drawers! Also if you only have small amounts from the garden (in my case exactly 4 green beans and one small zucchini) you can actually put them to use. I also used up 2 mushrooms, some leftover carrot & celery sticks, green onion and a lonely garlic clove. I diced up all the veggies and sautéed them in olive oil then added some salt and some leftover cold cooked rice. After it was heated through I tossed in garden fresh basil and chopped pistachios. The chicken meatballs are super easy: ground chicken, GF bread crumbs, Italian seasoning, garlic powder, onion powder, and a slash of Worcestershire sauce. Brown on all sides, add a splash of white wine, reduce, add a 1/2 cup chicken broth, bring to a simmer. Make the thickening by whisking 1/2 cup broth with gf or regular flour in a small bowl or shaker then whisk it into the simmering broth, whisking while it thickens.

Sushi night! 🍣 If I’m eating sushi I actually prefer nigiri or a chirashi bowl, but the Idol Roll from Yoon Sushi is my favorite roll. White tuna, salmon, avocado maki with spicy tuna, fried jalapeño, wasabi lime mayo, and eel sauce.

Pan Seared Branzino with Tomato Basil White Wine Sauce served with Farro. I promise my next post will not have tomatoes! 😂 when you pick a pint every single day for a week, well, you have to go with it! #theresaskitchen #theresasgarden #eyesonthegoodlife #branzino #gardenfresh

Taco Tuesday with Chicken & Rice Bowls. Homemade salsa with tomatoes picked this morning, homemade guac (sadly I don’t grow avocados), slow cooker chicken thighs seasoned with onion powder, garlic, chili powder, salt & pepper, jasmine rice, and black beans with corn and sweet red peppers that I picked this morning. #theresaskitchen #theresasgarden #eyesonthegoodlife #burritobowls #gardenfresh

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