Eyes On The Good Life

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Month: September 2018

September 30, 2018 eyesonthegoodlife

Breakfast: A great way to clean out the fridge!

September 24, 2018September 23, 2018 eyesonthegoodlife

Meal Planner: One Week of Meals

September 23, 2018 eyesonthegoodlife

Quick Weeknight Meals: Hawaiian Chicken Bowls

September 21, 2018September 16, 2018 eyesonthegoodlife

Roasted Grape Tomato Sauce

September 20, 2018September 16, 2018 eyesonthegoodlife

September Favorite Four

September 19, 2018September 16, 2018 eyesonthegoodlife

Stop Being So Judgmental

September 18, 2018September 16, 2018 eyesonthegoodlife

Party Food: Roast Beef Sliders

September 17, 2018September 16, 2018 eyesonthegoodlife

Gardening Diaries: Pickled Jalapeños

September 16, 2018 eyesonthegoodlife

Mustache Bash Baby Shower

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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