Eyes On The Good Life

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Month: February 2018

February 28, 2018 eyesonthegoodlife

Salmon Patties with Arugula Salad and Old Bay Potatoes

February 26, 2018February 28, 2018 eyesonthegoodlife

Home Remodel Diary: Part 1

February 26, 2018February 25, 2018 eyesonthegoodlife

Two Trader Joe’s Meals

February 25, 2018February 25, 2018 eyesonthegoodlife

Target Book Shelf Hack

February 20, 2018 eyesonthegoodlife

Weekend Vibes: Restaurant Reviews, Walks, Wine and Relaxing

February 16, 2018February 16, 2018 eyesonthegoodlife

Sides You Wouldn’t Expect: Flatiron Steak with Mashed Cauliflower and Roasted Carrots

February 15, 2018February 14, 2018 eyesonthegoodlife

4 Beauty Favs – February Edition

February 14, 2018 eyesonthegoodlife

Nothing says ‘I Love You’ like a slice of pie…or some money

February 13, 2018February 13, 2018 eyesonthegoodlife

Two Classics In One

February 9, 2018 eyesonthegoodlife

Bowls Full O’ Yum

February 6, 2018 eyesonthegoodlife

These Tools Should Be In Your Kitchen

February 4, 2018February 4, 2018 eyesonthegoodlife

Hair Extensions!

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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