Eyes On The Good Life

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Category: Fun

January 4, 2021 eyesonthegoodlife

The Best Parts of 2020

March 15, 2020 eyesonthegoodlife

Book Club: Pasta Salad and Cannoli Dip

March 6, 2020 eyesonthegoodlife

What to Watch: Winter 2020 Update

January 23, 2020 eyesonthegoodlife

The Last of my Forties

November 12, 2019March 15, 2020 eyesonthegoodlife

2019 Reading List: Part 2

May 24, 2019May 22, 2019 eyesonthegoodlife

That Summertime Glow

May 21, 2019 eyesonthegoodlife

What to Binge Watch

May 13, 2019March 15, 2020 eyesonthegoodlife

What I’m Reading: 2019

November 20, 2018March 15, 2020 eyesonthegoodlife

Um, where did October go?

September 19, 2018September 16, 2018 eyesonthegoodlife

Stop Being So Judgmental

September 16, 2018 eyesonthegoodlife

Mustache Bash Baby Shower

August 11, 2018March 15, 2020 eyesonthegoodlife

Banana Pudding Cupcakes

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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