Eyes On The Good Life

Food – Fashion – Family – Fun

Menu Skip to content

Home
About the Author
Food
Fashion
Family
Fun
Book List
Yelp Reviews

Category: Fashion

January 23, 2020 eyesonthegoodlife

The Last of my Forties

May 24, 2019May 22, 2019 eyesonthegoodlife

That Summertime Glow

September 20, 2018September 16, 2018 eyesonthegoodlife

September Favorite Four

August 23, 2018August 22, 2018 eyesonthegoodlife

August’s Favorite Four

August 5, 2018 eyesonthegoodlife

Back to Work: 5 New Outfits for the office

July 28, 2018July 27, 2018 eyesonthegoodlife

Dresses with Pockets!

July 27, 2018July 27, 2018 eyesonthegoodlife

July Fav Four: Beach Vacay Essentials

June 11, 2018June 11, 2018 eyesonthegoodlife

Home Remodel Diary Part 2: My Office!

June 9, 2018 eyesonthegoodlife

The Silent Killer

June 7, 2018June 4, 2018 eyesonthegoodlife

Ebates: It’s Legit!

June 4, 2018June 3, 2018 eyesonthegoodlife

June Favorite Four: Mascara!

May 17, 2018 eyesonthegoodlife

Bring On Summer with May’s Fav Four

Posts navigation

Search for:

Follow Eyes On The Good Life on WordPress.com

Follow Me!

Instagram
Twitter
Email

Instagram

Greek Frittata with garden fresh tomatoes and cucumbers; spinach, kalamata olives, sheep’s milk feta, Greek seasoning. #theresaskitchen #theresasgarden #eyesonthegoodlife

More blooms around the Goodaker Ranch! #summerblooms #theresasgarden #hydrangeas #hibiscus

Mixed veggie rice pilaf with fresh basil & pistachios and chicken meatballs in a white wine chicken broth gravy. So good! I think of this rice as a way to clean out the fridge - use up your tired veggies that are dying to get out of the crisper drawers! Also if you only have small amounts from the garden (in my case exactly 4 green beans and one small zucchini) you can actually put them to use. I also used up 2 mushrooms, some leftover carrot & celery sticks, green onion and a lonely garlic clove. I diced up all the veggies and sautéed them in olive oil then added some salt and some leftover cold cooked rice. After it was heated through I tossed in garden fresh basil and chopped pistachios. The chicken meatballs are super easy: ground chicken, GF bread crumbs, Italian seasoning, garlic powder, onion powder, and a slash of Worcestershire sauce. Brown on all sides, add a splash of white wine, reduce, add a 1/2 cup chicken broth, bring to a simmer. Make the thickening by whisking 1/2 cup broth with gf or regular flour in a small bowl or shaker then whisk it into the simmering broth, whisking while it thickens.

Sushi night! 🍣 If I’m eating sushi I actually prefer nigiri or a chirashi bowl, but the Idol Roll from Yoon Sushi is my favorite roll. White tuna, salmon, avocado maki with spicy tuna, fried jalapeño, wasabi lime mayo, and eel sauce.

Pan Seared Branzino with Tomato Basil White Wine Sauce served with Farro. I promise my next post will not have tomatoes! 😂 when you pick a pint every single day for a week, well, you have to go with it! #theresaskitchen #theresasgarden #eyesonthegoodlife #branzino #gardenfresh

Taco Tuesday with Chicken & Rice Bowls. Homemade salsa with tomatoes picked this morning, homemade guac (sadly I don’t grow avocados), slow cooker chicken thighs seasoned with onion powder, garlic, chili powder, salt & pepper, jasmine rice, and black beans with corn and sweet red peppers that I picked this morning. #theresaskitchen #theresasgarden #eyesonthegoodlife #burritobowls #gardenfresh

Archives

Search for:

A WordPress.com Website.

Eyes On The Good Life

A WordPress.com Website.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website