Eyes On The Good Life

Food – Fashion – Family – Fun

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Category: Fashion

January 23, 2020 eyesonthegoodlife

The Last of my Forties

May 24, 2019May 22, 2019 eyesonthegoodlife

That Summertime Glow

September 20, 2018September 16, 2018 eyesonthegoodlife

September Favorite Four

August 23, 2018August 22, 2018 eyesonthegoodlife

August’s Favorite Four

August 5, 2018 eyesonthegoodlife

Back to Work: 5 New Outfits for the office

July 28, 2018July 27, 2018 eyesonthegoodlife

Dresses with Pockets!

July 27, 2018July 27, 2018 eyesonthegoodlife

July Fav Four: Beach Vacay Essentials

June 11, 2018June 11, 2018 eyesonthegoodlife

Home Remodel Diary Part 2: My Office!

June 9, 2018 eyesonthegoodlife

The Silent Killer

June 7, 2018June 4, 2018 eyesonthegoodlife

Ebates: It’s Legit!

June 4, 2018June 3, 2018 eyesonthegoodlife

June Favorite Four: Mascara!

May 17, 2018 eyesonthegoodlife

Bring On Summer with May’s Fav Four

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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