Eyes On The Good Life

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Month: August 2017

August 30, 2017 eyesonthegoodlife

Houston Needs Our Support. So stop being jerks.

August 29, 2017 eyesonthegoodlife

Down and Dirty Sorbet

August 26, 2017 eyesonthegoodlife

The Best Happy Hours are at Home

August 24, 2017August 24, 2017 eyesonthegoodlife

Quick & Easy Weeknight Meals

August 24, 2017August 24, 2017 eyesonthegoodlife

Wine Wednesday: Bubbly Beverages

August 21, 2017August 22, 2017 eyesonthegoodlife

On Becoming an Empty Nester Part 3: Taking Bob Marley’s Advice

August 17, 2017 eyesonthegoodlife

The Ugly Side

August 14, 2017March 15, 2020 eyesonthegoodlife

Book Club Chapter Two: Ordinary Grace, Grocery Store Gripes, and Fresh Pineapple Salsa

August 12, 2017March 15, 2020 eyesonthegoodlife

Saturday Sweets: Cinnamon Toast Crunch Cupcakes

August 10, 2017August 11, 2017 eyesonthegoodlife

The Work-Life Balance Myth (and other lies we tell)

August 9, 2017August 24, 2017 eyesonthegoodlife

Burgundy and Blush and an Ann Taylor Addiction

August 9, 2017 eyesonthegoodlife

The Weeknight What To Fix For Dinner Conundrum

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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