Eyes On The Good Life

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Category: book club

March 15, 2020 eyesonthegoodlife

Book Club: Pasta Salad and Cannoli Dip

November 12, 2019March 15, 2020 eyesonthegoodlife

2019 Reading List: Part 2

May 13, 2019March 15, 2020 eyesonthegoodlife

What I’m Reading: 2019

November 20, 2018March 15, 2020 eyesonthegoodlife

Um, where did October go?

August 11, 2018March 15, 2020 eyesonthegoodlife

Banana Pudding Cupcakes

August 8, 2018March 15, 2020 eyesonthegoodlife

2018 Reading List

March 26, 2018March 15, 2020 eyesonthegoodlife

Book Club Chapter 4: The Woman in the Window with Mandarin Orange Chicken Rice Salad

January 30, 2018March 15, 2020 eyesonthegoodlife

Book Club Chapter 3: The Handmaid’s Tale with Fruit Pizza for Dessert

August 14, 2017March 15, 2020 eyesonthegoodlife

Book Club Chapter Two: Ordinary Grace, Grocery Store Gripes, and Fresh Pineapple Salsa

August 12, 2017March 15, 2020 eyesonthegoodlife

Saturday Sweets: Cinnamon Toast Crunch Cupcakes

July 30, 2017March 15, 2020 eyesonthegoodlife

Sunday Sunday: Book Club Chapter 1

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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