Eyes On The Good Life

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Month: September 2017

September 28, 2017 eyesonthegoodlife

Throwback Thursday: Back when I was the Cake Lady…

September 27, 2017 eyesonthegoodlife

Manoomin, Anyone?

September 25, 2017 eyesonthegoodlife

Fish: It’s What’s For Dinner

September 15, 2017September 15, 2017 eyesonthegoodlife

Sizing Up The Situation

September 11, 2017 eyesonthegoodlife

A Day of Remembrance

September 8, 2017February 4, 2018 eyesonthegoodlife

Well, I Didn’t Expect That…

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Greek Frittata with garden fresh tomatoes and cucumbers; spinach, kalamata olives, sheep’s milk feta, Greek seasoning. #theresaskitchen #theresasgarden #eyesonthegoodlife

More blooms around the Goodaker Ranch! #summerblooms #theresasgarden #hydrangeas #hibiscus

Mixed veggie rice pilaf with fresh basil & pistachios and chicken meatballs in a white wine chicken broth gravy. So good! I think of this rice as a way to clean out the fridge - use up your tired veggies that are dying to get out of the crisper drawers! Also if you only have small amounts from the garden (in my case exactly 4 green beans and one small zucchini) you can actually put them to use. I also used up 2 mushrooms, some leftover carrot & celery sticks, green onion and a lonely garlic clove. I diced up all the veggies and sautéed them in olive oil then added some salt and some leftover cold cooked rice. After it was heated through I tossed in garden fresh basil and chopped pistachios. The chicken meatballs are super easy: ground chicken, GF bread crumbs, Italian seasoning, garlic powder, onion powder, and a slash of Worcestershire sauce. Brown on all sides, add a splash of white wine, reduce, add a 1/2 cup chicken broth, bring to a simmer. Make the thickening by whisking 1/2 cup broth with gf or regular flour in a small bowl or shaker then whisk it into the simmering broth, whisking while it thickens.

Sushi night! 🍣 If I’m eating sushi I actually prefer nigiri or a chirashi bowl, but the Idol Roll from Yoon Sushi is my favorite roll. White tuna, salmon, avocado maki with spicy tuna, fried jalapeño, wasabi lime mayo, and eel sauce.

Pan Seared Branzino with Tomato Basil White Wine Sauce served with Farro. I promise my next post will not have tomatoes! 😂 when you pick a pint every single day for a week, well, you have to go with it! #theresaskitchen #theresasgarden #eyesonthegoodlife #branzino #gardenfresh

Taco Tuesday with Chicken & Rice Bowls. Homemade salsa with tomatoes picked this morning, homemade guac (sadly I don’t grow avocados), slow cooker chicken thighs seasoned with onion powder, garlic, chili powder, salt & pepper, jasmine rice, and black beans with corn and sweet red peppers that I picked this morning. #theresaskitchen #theresasgarden #eyesonthegoodlife #burritobowls #gardenfresh

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