Eyes On The Good Life

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Tag: dairy-free

May 27, 2020 eyesonthegoodlife

Pad Thai with Chicken and Shrimp

May 20, 2020 eyesonthegoodlife

Beef Bulgogi Rice Bowls

May 18, 2020 eyesonthegoodlife

Slow Cooker Chicken Marsala

May 11, 2020May 11, 2020 eyesonthegoodlife

Easy Coconut Chicken Curry

April 24, 2020 eyesonthegoodlife

Crab Cakes and Super Green Crunchy Salad

April 19, 2020 eyesonthegoodlife

Chicken Lettuce Wraps with Sesame Noodles

April 7, 2020April 6, 2020 eyesonthegoodlife

One Pot Chicken and Rice Pilau

April 6, 2020 eyesonthegoodlife

Turkey Meatballs with Zucchini and Cannellini Beans

January 4, 2020 eyesonthegoodlife

One Pot Meals: Braised Chicken Thighs with Potatoes and Carrots

November 28, 2019November 28, 2019 eyesonthegoodlife

Pie!

May 19, 2019 eyesonthegoodlife

Avocado Salmon Bowls

September 23, 2018 eyesonthegoodlife

Quick Weeknight Meals: Hawaiian Chicken Bowls

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Salmon rice bowls with seaweed snacks. #theresaskitchen #eyesonthegoodlife #easymeals
Book Club girls are in for a treat tonight! You simply must make @grossypelosi ‘s banana bread with chocolate chunks and peanut butter icing. It’s ridiculous. #theresaskitchen #eyesonthegoodlife
Simple Sunday mornings are the best. 7 minute eggs on toasted sourdough with fresh dill and sea salt flakes. Nespresso coffee.
Nothing fancy tonight.
Creamy Dairy Free & Gluten Free Gnocchi Chicken Sausage soup with butternut squash and spinach. @delallofoods gluten free gnocchi are the perfect little pillows to sink your teeth into. Chicken broth base gets a creamy transformation with a cup of coconut milk whisked in before adding the gnocchi. I used precooked frozen squash chunks to save time and browned the chicken sausage in olive oil for a little extra flavor before adding to the soup. #eyesonthegoodlife #theresaskitchen
Gluten Free Chicken Milanese. I was out of arugula, so spinach it was! Chicken breasts are sliced in half to make them thinner, then pounded flat and seasoned with sea salt & garlic powder. Dipped in GF flour, the egg wash, the GF “Panko” which I made by crushing Rice Krispies. I added some salt, fresh parsley and lemon zest. Fried in sunflower oil, then let it finish in a 250 oven while I made the salad and dairy-free mashed potatoes. #eyesonthegoodlife #theresaskitchen

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