One of my favorite summertime dishes. Super easy to make and a great way to use up those fresh tomatoes from the farmer’s market. And it’s super easy, too: alternate slices of fresh tomato and mozzarella with fresh basil leaves. Drizzle with a little olive oil and balsamic, or top with a drizzle of balsamic glaze and serve with a nice crusty bread. I also like to mix it up by adding cucumber or avocado slices.