Quicker, Skinnier Cassoulet
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, […]
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, […]
Ever since my husband went gluten-free three years ago, I have been experimenting to develop a good chicken tender recipe. He is a chicken tender connoisseur (if there is such […]
January seems to be the dreariest, coldest, most miserable month of the year. It follows a festive holiday season that begins in November and lasts through New Year’s Day. Then […]
We recently moved into a new house. And since today is January 1st, that means we moved OVER THE HOLIDAYS. We didn’t *have* to do it, but we’ve been working […]
Rice. Yep, rice – how boring is that? I have been buying their frozen brown rice since my very first trip to a Trader Joe’s several years ago. I also […]
I want to share one of my favorite crockpot recipes with you. I found it on Pinterest a few years back and have made it many times, and shared the […]
Split pea soup. Let’s be completely honest: it’s not pretty. It tastes delicious, but for some reason, it just doesn’t take the best photos. But the ingredients that go into […]
One pot meals are great weeknight meals. Pop it in the oven, then go throw in a load of laundry, or help the kids with homework, or chill with a […]
I love spaghetti squash, however I do not consider it a replacement for or an alternative to real pasta. Pasta is pasta and squash is a veggie, in my opinion. […]
I’m sitting here on Thanksgiving afternoon with a glass of prosecco in hand (in a stemless wine glass because I have already packed away most of my drinkware in anticipation […]
Alright, the pumpkin spice everything craze is just too much right now. Remember when we used pumpkin spice to make pumpkin pie and pumpkin bread? With the crazy popularity of […]
In my Throwback Thursday post a few weeks ago, I mentioned that I used to be the neighborhood “Cake Lady.” I did all sorts of custom cakes for birthdays, anniversaries, […]