Quicker, Skinnier Cassoulet
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, […]
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eyesonthegoodlife
Crispy Oven-Fried Gluten-Free Chicken Tenders
Ever since my husband went gluten-free three years ago, I have been experimenting to develop a good chicken tender recipe. He is a chicken tender connoisseur (if there is such […]
A Cure for the January Blahs
January seems to be the dreariest, coldest, most miserable month of the year. It follows a festive holiday season that begins in November and lasts through New Year’s Day. Then […]
Healthy and Hearty
We recently moved into a new house. And since today is January 1st, that means we moved OVER THE HOLIDAYS. We didn’t *have* to do it, but we’ve been working […]
My Favorite Trader Joe’s Product
Rice. Yep, rice – how boring is that? I have been buying their frozen brown rice since my very first trip to a Trader Joe’s several years ago. I also […]
Crockpot Mongolian Beef
I want to share one of my favorite crockpot recipes with you. I found it on Pinterest a few years back and have made it many times, and shared the […]
Souper Saturdays
Split pea soup. Let’s be completely honest: it’s not pretty. It tastes delicious, but for some reason, it just doesn’t take the best photos. But the ingredients that go into […]
One Pot Greek Lemon Chicken & Rice
One pot meals are great weeknight meals. Pop it in the oven, then go throw in a load of laundry, or help the kids with homework, or chill with a […]
Cucurbita Pepo
I love spaghetti squash, however I do not consider it a replacement for or an alternative to real pasta. Pasta is pasta and squash is a veggie, in my opinion. […]
#Thankful
I’m sitting here on Thanksgiving afternoon with a glass of prosecco in hand (in a stemless wine glass because I have already packed away most of my drinkware in anticipation […]
Pumpkin for my Punkin
Alright, the pumpkin spice everything craze is just too much right now. Remember when we used pumpkin spice to make pumpkin pie and pumpkin bread? With the crazy popularity of […]
Sweet Little Things
In my Throwback Thursday post a few weeks ago, I mentioned that I used to be the neighborhood “Cake Lady.” I did all sorts of custom cakes for birthdays, anniversaries, […]
